Fatty Liver, Not Just for Geese Anymore
Foie gras, French for “fat liver,” is a delicacy produced by force-feeding ducks or geese with corn meal. However, ducks and geese aren’t the only species that can get a fatty liver.
Nonalcoholic fatty liver disease (NAFLD) is a condition that can occur in humans. NAFLD, defined as a liver fat content greater than 5.5%, is [...]